Howdy everyone, this time we will provide you with pastry for meat pies recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie.

Pastry for meat pies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pastry for meat pies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastry for meat pies:

1. Get 1/3 cup water
2. Prepare 1/4 pound lard
3. Get 2 cup all purpose flour
4. Get 1 tablespoon milk
5. Make ready 1/2 teaspoon salt
6. Make ready As needed flour for dusting

They're perfect for sharing at any type of gathering. The pork adds a little fat so this will help to keep the pie succulent and moist. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. This, in my opinion, is by far the best pastry to use for making this meat pie.

Instructions to make Pastry for meat pies:

1. Heat till the lard has melted.
2. Heat the milk, lard, water, and salt.
3. Add lard mixture to the flour and incorporate well.
4. Roll out the dough.
5. Dust with a bit of flour to keep from sticking. Use right away.

The pastry is light and crispy, a little flaky and buttery. After many years of using the same never fail pie pastry recipe I decided to compare mine to another "never fail pastry". It didn't occur to me until after the pastry was made that the ratio of lard and flour is wrong. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary.. Pie Crust: Mix flour and shortening.

Above is the right way to cook dinner pastry for meat pies, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking will probably be delicious. There are various recipes that you may strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.