Hello everybody, this time we gives you coconut pecan frosting recipes of dishes which are simple to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you just guys will love it.

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday.

Coconut Pecan Frosting is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Pecan Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Pecan Frosting:

1. Make ready 2 cups chopped pecans
2. Make ready 1 (12 oz.) can evaporated milk
3. Prepare 1 1/2 cups sugar
4. Take 3/4 cup butter
5. Take 6 egg yolks, lightly beaten
6. Get 2 cups sweetened flaked coconut
7. Get 1 1/2 teaspoon vanilla extract

This Coconut Pecan Frosting is great to use on a German Chocolate Cake. There's just something special about all of the butter mixed with coconut and pecans. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines. Coconut pecan frosting recipes aren't just for German chocolate cakes.

Instructions to make Coconut Pecan Frosting:

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. Top a chocolate cake with this rich German frosting! This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter.

Above is find out how to cook dinner coconut pecan frosting, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be delicious. There are many recipes that you could attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Completely happy cooking.