Howdy everybody, this time we gives you cinnamon layer cake with cinnamon buttercream filling/frosting recipes of dishes which can be straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Make ready For The Cinnamon Cake
2. Make ready 2 1/2 cups all purpose flour
3. Get 1 teaspoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Get 1 tablespoon plus 1 teaspoon ground cinnamon
7. Get 8 ounces unsalted butter at room temperature (2 stcks)
8. Make ready 4 large eggs
9. Prepare 1 1/2 teaspoons vanilla extract
10. Get 1 cup spur cream
11. Make ready For Cinnamon Buttercream Frosting
12. Get 8 ounces unsalted butter, at room temperature (2sticks)
13. Take 1/4 teaspoon salt
14. Take 11/2 teaspoons ground cinnamon
15. Take 5 cups confectioner's sugar
16. Take 2 tablespoons heavy cream
17. Prepare 2 teaspoons vanilla extract
18. Make ready For Garnish
19. Get cinnamon sugar as needec
20. Prepare as needed orange sprinkles
21. Prepare as needed shaved white chocolate

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Above is easy methods to cook dinner cinnamon layer cake with cinnamon buttercream filling/frosting, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you would be able to attempt from this website, please discover what you need. Should you like this recipe please share it with your pals. Completely happy cooking.