Recipe of Perfect Pastelon de platano y carne (Sweet plaintain and meat pie)

Herman Becker   10/10/2020 14:29

Pastelon de platano y carne (Sweet plaintain and meat pie)
Pastelon de platano y carne (Sweet plaintain and meat pie)

Good day everyone, this time we gives you pastelon de platano y carne (sweet plaintain and meat pie) recipes of dishes that are straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Pour remaining plaintain mix and spread evenly. Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture. Pastelon de Platano (Plantain Meat Pie) If there is one food that Puerto Rican love is Pastelon de Platano, translated to Plantain Meat Pie, it is similiar to lasagna but instead of using noodles we use sweet fried plantains, and add green beans.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
  1. Prepare Meat filling
  2. Get 1 lb Ground beef
  3. Take 2 slice Bacon or salt pork chopped
  4. Prepare 2 tbsp Apple sauce unsweetened
  5. Take 2 hard boiled eggs chopped
  6. Take 1 envelope Ham flavor bullion
  7. Prepare 2 envelope Sazon goya
  8. Prepare 1/4 Diced onion
  9. Get 1/4 cup Diced tomato
  10. Make ready 1/4 cup Diced sweet peppers
  11. Make ready 5 Spanish olives w/pimento chopped
  12. Prepare 1 pinch Oregano,Cumin, Cilantro
  13. Prepare 1 tbsp Sofrito (see recipe)
  14. Take 1/2 can Tomato sauce
  15. Get Plaintain mix
  16. Take 5 Sweet plaintains (yellow/ black skin)
  17. Take 1 cup Butter
  18. Make ready 1 cup heavy cream or milk
  19. Take 1/4 tsp Salt
  20. Prepare 2/3 cup Parmesan cheese

Lamb Recipes Latin Recipes Lightened Up Recipes Mexican Recipes Paleo Recipes Party Food Pasta Recipes Pastries Pet Recipes Pie. To assemble pastelon: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat. You want to finish with cheese and plantains. Dominicans call fried plantain slices "fritos" or "tostones".

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):
  1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
  2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
  3. Preheat oven and butter your lasagna pan. Set aside.
  4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
  5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
  6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.

Above is the best way to cook dinner pastelon de platano y carne (sweet plaintain and meat pie), very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be delicious. There are a lot of recipes that you can strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.

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