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Easy Gajar Halwa with icing glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Gajar Halwa with icing glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:

1. Take 7 cardamom pods, powdered
2. Make ready 1 1/2 cups grated carrots
3. Take 6 tbsp ghee/clarified butter
4. Prepare 1/2 cup cashews (optional)
5. Make ready 1/3 cup golden raisins (optional)
6. Take 1 tin sweetened condensed milk
7. Make ready 100 g cream cheese/heavy cream
8. Take 65 g butter
9. Prepare 135 g caster sugar
10. Get 1 tsp vanilla extract

Steps to make Easy Gajar Halwa with icing glaze:

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
6. Check the taste and if required, you can add some sugar.
7. Spread in a tray and let cool while preparing icing glaze.
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
9. Serve warm or refrigerated cut in squares.

Above is methods to cook easy gajar halwa with icing glaze, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.