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To begin with this particular recipe, we have to prepare a few ingredients. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:

1. Get 16 ounces white chocolate, chopped, not chips
2. Make ready 2 cups fresh raspberries, or frozen, thawed
3. Get 1 1/2 heavy whipping cream
4. Take 1 teaspoon vanilla extract
5. Prepare 1/8 teaspoon salt

Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:

1. Puree rasberries and salt in a blender or food processor
2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

Above is learn how to cook dinner whipped white chocolate raspberry ganache frosting and filling, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you may attempt from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.