Hello everyone, this time we will give you baked meat pies recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will like it.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Baked Meat pies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Meat pies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked meat pies using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Meat pies:

1. Prepare pie and filling
2. Get 3 cup ap flour
3. Get 1 cup water, you may not need it all
4. Prepare 2 lb meat
5. Take 1 cup sweet peas
6. Make ready 1 large onion, chopped
7. Take sauce
8. Get 1 1/2 pints milk
9. Make ready 3 cup shredded cheddar cheese
10. Take 1/4 cup milk
11. Get 2 tbsp cornstarch
12. Take 1/2 stick margarine
13. Prepare dusting
14. Prepare 1 ap flour for dusting
15. Prepare egg wash
16. Prepare 2 large eggs
17. Prepare 2 tbsp water
18. Get spices
19. Get 1 tsp salt
20. Take 1 tsp granulated garlic powder
21. Make ready 1/4 tsp ground black pepper
22. Prepare sprinkle
23. Prepare 1 kosher salt
24. Get needed fresh ground black pepper

Crack an egg into a bowl. Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash.

Steps to make Baked Meat pies:

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
2. Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.
3. Mix milk and cornstarch, set aside.
4. In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens
5. Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.
6. After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.
7. Preheat oven 400° Fahrenheit
8. Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.
9. Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.
10. Serve hope you enjoy!
11. I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!

Once the easy meat pie recipe is finished, remove the pan(s) from the oven and serve immediately! The meat is savory, the dough is a little sweet, and the olives provide a salty kick. You will LOVE these meat pies! These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves.

Above is learn how to cook baked meat pies, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes you could try from this web site, please find what you want. For those who like this recipe please share it with your folks. Joyful cooking.