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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Prepare CAKE
2. Get 3 3/4 cup all-purpose flour
3. Make ready 1 tbsp baking powder
4. Get 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Get 1 1/4 tsp ground cinnamon
7. Make ready 1 1/2 cup light brown sugar, packed
8. Get 1/2 cup unsalted butter, at room temperature
9. Make ready 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Get 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Get 1 1/2 tsp vanilla extract
12. Take 1 1/2 cup buttermilk
13. Make ready 3 large eggs
14. Get FILLING AND FROSTING
15. Take 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Make ready 1 tsp ground cinnamon
17. Get GARNISH
18. Prepare Salted Caramel Sauce recipe in direction # for drizzling
19. Make ready 1 tbsp decorative sparkle sugar

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Above is how one can prepare dinner salted caramel apple layer cake with cinnamon marscapone cream frosting, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are lots of recipes which you can attempt from this website, please find what you need. In case you like this recipe please share it with your mates. Happy cooking.