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Stages of cooking Something Special Meat Pie. Add remaining meat and sprinkle with Parmesan Cheese. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
To get started with this recipe, we have to first prepare a few ingredients. You can have something special meat pie using 7 ingredients and 9 steps. Here is how you cook it.
Best served fresh, but you can also make ahead and freeze or refrigerate. Share: Rate this Recipe: No votes yet. Use also for Canadian Pork Pie, Quiche Lorraine, and Veal and Ham Pie. crust for meat pies. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. Saute meat and onion in oil until no longer pink.
Above is the best way to prepare dinner something special meat pie, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking can be delicious. There are a lot of recipes you can try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.