Steps to Prepare Homemade Something Special Meat Pie

Marcus Wilkerson   30/09/2020 08:43

Something Special Meat Pie
Something Special Meat Pie

Hey everybody, this time we gives you something special meat pie recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you guys will like it.

Something Special Meat Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Something Special Meat Pie is something that I’ve loved my whole life.

Stages of cooking Something Special Meat Pie. Add remaining meat and sprinkle with Parmesan Cheese. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.

To get started with this recipe, we have to first prepare a few ingredients. You can have something special meat pie using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Something Special Meat Pie:
  1. Prepare 1 lb Ground Beef
  2. Make ready 1 envelope Spaghetti Sauce Mix
  3. Prepare 1 can Tomato Paste (6oz)
  4. Take 3/4 cup Water
  5. Take 1 Deep Dish Pie Crust (9in)
  6. Get Parmesan Cheese
  7. Prepare 2 cup Mozzarella Cheese

Best served fresh, but you can also make ahead and freeze or refrigerate. Share: Rate this Recipe: No votes yet. Use also for Canadian Pork Pie, Quiche Lorraine, and Veal and Ham Pie. crust for meat pies. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.

Steps to make Something Special Meat Pie:
  1. Brown ground beef and drain
  2. Add spaghetti sauce mix, tomato paste and water then simmer for 5 minutes
  3. Put 1/2 your meat mixture in deep dish pie crust
  4. Sprinkle with Parmesan Cheese and 1 Cup Mozzarella Cheese
  5. Add remaining meat and sprinkle with Parmesan Cheese
  6. Bake 15 to 20 minutes at 400 °F
  7. Top with remaining Mozzarella Cheese and bake until cheese melts
  8. Remove pies from oven and let cool a bit
  9. Serve and enjoy!

In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. Saute meat and onion in oil until no longer pink.

Above is the best way to prepare dinner something special meat pie, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking can be delicious. There are a lot of recipes you can try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.

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