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Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Make ready CUPCAKES
2. Make ready 1 2/3 cup all-purpose flour
3. Take 1 cup granulated sugar
4. Prepare 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Take 1/4 tsp baking soda
7. Make ready 1 tsp baking powder
8. Prepare 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Make ready 1 cup sour cream
11. Take CINNAMON RIPPLE
12. Prepare 1/4 cup granulated sugar
13. Prepare 1 1/2 tbsp ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Prepare 1 tsp ground cinnamon
17. Make ready GARNISH
18. Prepare 12 to 14 cinnamon bear candies

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

Above is the way to cook dinner cinnamon sugar ripple cupcakes with cinnamon buttercream frosting, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be scrumptious. There are various recipes which you can try from this web site, please find what you need. Should you like this recipe please share it with your friends. Pleased cooking.