Good day everybody, this time we provides you with amy's aussie meat pies . recipes of dishes that are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will adore it.

Amy's Aussie Meat Pies. yum :-) ladybird. Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour. This is the pie that started it all.

Amy's Aussie Meat Pies . is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Amy's Aussie Meat Pies . is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amy's aussie meat pies . using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Aussie Meat Pies .:

1. Prepare 1 kg round steak
2. Take 1/4 cup plain flour .
3. Make ready 1 pinch salt
4. Make ready 2 pinch freshly ground pepper
5. Prepare 2 tbsp olive oil
6. Get 1 medium onion - finely chopped or grated
7. Prepare 1 cup beef stock
8. Get 2 tbsp tomato paste
9. Make ready 1 tbsp worcestershire sauce
10. Make ready 5 garlic chives - finely chopped
11. Take 8 sheets ready rolled shortcrust pastry for individual pies
12. Prepare 1 OR
13. Prepare 750 grams shortcrust pastry for one large family pie
14. Prepare 1 egg lightly beaten for sealing and glazing

The Aussie-style meat pie is made with grass fed, hormone free ground beef with onions, masala wine, tomato paste, chutney and beef stock thrown in for good measure. The pastry is deliciously buttery and makes for a satisfying crunch as you bite into it. As I've said before, all the pies were great, but this and DUB pies were the best. Aussie Pies And Sausages is a Los Angeles web store selling the iconic Australian meat pies, sausage rolls and sausages for the barbie, and posting footy news.

Instructions to make Amy's Aussie Meat Pies .:

1. Trim the excess fat and sinew from the meat , then cut the meat into 2cm cubes .
2. place the flour in a plastic bag add some salt and pepper then shake the bag to mix it well . now add the cubed meat into the bag and toss gently until well coated with flour . now remove the meat from the bag and shake off any excess flour .
3. Heat the oil in a heavy based pan then add the meat to the pan in batches , and cook quickly to seal until browned . remove from pan and drain on paper towels . leaving the meat juices in the pan add the onions to the pan and cook for 5 minutes or until soft .
4. once onions are done return meat to the pan with the onions and add the stock , tomato paste and worcestershire sauce , bring to the boil then reduce heat to simmer , covered , for 1 and 1/2 hours , stirring occasionally .
5. once cooked remove pan from heat and allow the meat mix to cool completely .
6. pre heat the oven to 210°C / 420°F.
7. for individual pies , cut circle shapes for your pie base , for bottoms makes sure it is big enough to go all the way up the pie dish and the lids smaller than base but with enough for sealing them . i used 11cm pie tins for the individual pies so a bowl is a good way to get a slightly larger circle for your pie dish , about 14cm diameter . now line your pie tins and place bottom pastry into the pie dishes making sure there are no tears and that they reach the top .
8. Divide cooled steak filling evenly into the pie pastry shells . brush around the pastry rim with the beaten egg and place pastry lid on top and press the edges down to seal it . decorate if desired . brush the pie pastry top with the egg and using a sharp knife make 2 small slits in the top of each pie and place pies tins onto a baking tray and bake for 15 minutes or until pastry is golden . serve pies hot with tomato or your favourite sauce or non at all . enjoy . :-)
9. for one large family pie , roll pastry out onto a lightly floured board until pastry is about 3mm thick and cut to fit large pie dish all the way up the sides and one smaller to fit as a lid for the pie . line your pie dish and place bottom pastry into bottom of pie dish and fill with cooled steak filling , brush edges with egg , add the lid pressing edges to seal the meat into the pie , with a sharp knife make three small slits in the lid and brush with egg . place the pie in preheated oven and bake for 30 minutes or until golden and crisp . slice and serve hot with sauce and mash . enjoy . :-)
10. NOTE : a pie dish of any shape can be used , check the cup capacity by standing the dish on a level surface and measuring water into it . allow plenty of time for your pastry to thaw before using it . make sure the steak mix is completely cooled before adding it to the pastry . also you can add bacon , mushrooms , herbs in the cooking process to add to the flavor and variation of the pies . cheeses can also be added but on top of cooled mixture before lid goes on top. i added cheese to mine .

Amy's is an organic food pioneer. The Joe Burls Aussie Meat Pie Chunky steak, bacon, onion & garlic slow-cooked in brown gravy, baked with cheddar cheese and topped with a puff pastry lid. A shortcrust pastry and a flaky buttery top envelope a rich and appetizing savory filling, making these handheld pies an ideal scrumptious meal. Place bowl on a baking sheet. Meat pie, Aussie Meat Pies, Australian Meat Pie, Irish Meat Pie, Irish Pastie, Steak and Guinness Pie, Sausage Rolls, Lamington, Pavlova, Cherry Ripe Slice,free wifi.

Above is prepare dinner amy's aussie meat pies ., very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be delicious. There are many recipes which you can strive from this web site, please find what you want. If you like this recipe please share it with your friends. Happy cooking.