Hey everybody, this time we offers you syrian meat pie: safiha recipes of dishes which might be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will love it.

Grease a half sheet bakers pan with melted butter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Saute the onion until translucent then add the meat and brown.

Syrian meat pie: Safiha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Syrian meat pie: Safiha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Syrian meat pie: Safiha:

1. Get Dough
2. Get 3 1/2 cups flour
3. Get 2 1/2 teaspoons yeast
4. Take 1 teaspoon sugar
5. Make ready 1 teaspoon salt
6. Make ready 1 teaspoon olive oil
7. Prepare Filling
8. Get 500 g ground meat
9. Take 1/2 cup labneh, thick yogurt
10. Get 1 teaspoon pomegranate syrup
11. Make ready 1 onion, minced
12. Make ready 5/16 cup raw pine nuts
13. Prepare 1 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Prepare 1/2 teaspoon saffron
16. Get 1/2 teaspoon allspice

DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. For the Written Recipe for this Sfeeha Meat Pie Reci. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but also grow their own livestock.

Instructions to make Syrian meat pie: Safiha:

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
2. In a big bowl, mix the flour and salt.
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
9. Spread around 3 tablespoons of the filling on each flattened piece of dough.
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
11. Serve warm with yogurt on the side.

Safiha (Mini Meat Pies) A favorite appetizer party dish, both flavorful and easy to make. Traditionally it is round-shaped like a saucer, but this is a very easy recipe that tastes exactly the same. One traditional way of making such pies is to bake them on a "saaj," a dome-shaped metal oven fired by wood or gas (see photo below). My late grandma in the village of Douma used to have one, and back in the day, every other weekend her neighbors would come over and they'd all bake bread for their families on the "saaj" along with delicious meat and zaatar pies, just like the aunties. Learn how to cook Lebanese meat pies.

Above is the way to prepare dinner syrian meat pie: safiha, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be delicious. There are various recipes that you could attempt from this web site, please find what you want. Should you like this recipe please share it with your folks. Completely happy cooking.