Hi there everyone, this time we offers you meat pies: lahm b3ajeen recipes of dishes which are simple to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will love it.

Meat pies: Lahm B3ajeen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meat pies: Lahm B3ajeen is something which I’ve loved my whole life.

One traditional way of making such pies is to bake them on a "saaj," a dome-shaped metal oven fired by wood or gas (see photo below). My late grandma in the village of Douma used to have one, and back in the day, every other weekend her neighbors would come over and they'd all bake bread for their families on the "saaj" along with delicious meat and zaatar pies, just like the aunties. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pies: lahm b3ajeen using 14 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Meat pies: Lahm B3ajeen:

1. Take 1/4 kg ground meat
2. Prepare 1 big onion
3. Make ready 2 tomatoes, medium size, red
4. Get 1/2 teaspoon cinnamon
5. Make ready 1/4 teaspoon black pepper
6. Prepare 1/2 teaspoon pepper
7. Make ready 1 teaspoon salt
8. Prepare Dough ingredients:
9. Get 4 cups white flour, or 2 cups white & 2 cups whole wheat
10. Get 2 teaspoons fast rising yeast
11. Prepare 2 tablespoons milk
12. Get 3 tablespoons olive oil
13. Prepare salt to taste
14. Make ready water start with 1.5 cups and add for workable dough

Add the remaining topping ingredients, except the pine nuts, and continue to mash with the fork. How does this food fit into your daily goals? The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. www.

Steps to make Meat pies: Lahm B3ajeen:

1. Preparing the dough:
2. Mix all solid ingredients together for 5 min (if using a dough mixer).
3. Add first cup of water, milk and olive oil to solids and mix by hand or run the mixer for 5 min. Add the rest of the water and mix for another 5 min.
4. Add water till dough is workable. Good consistency can be measured by the following: if mixing by hand, insert index finger until first knuckle, pull out, dough should only stick to tip of finger; if mixing by mixer, dough should be cleaning the inside of the bowl, then you can stop mixing.
5. Place the dough in a container and cover the top keeping a small opening - small enough to allow air to escape but not to dry up the dough.
6. Place the container in a warm place for about 60 min (not more than 90 min). Dough size should be approx. twice the size.
7. If you are using regular yeast, mix the yeast with some warm water and 1/2 tsp sugar and let it activate for about 15-20 min before you start mixing the dough.
8. Prepare the meat mix:
9. Dice the onion into small pieces
10. Dice the tomatoes into small pieces
11. Mix the ground meat with the onion, tomatoes and spices so the all ingredients are well mixed
12. Prepare the lahm b3ajeen:
13. After the dough has doubled in size, work it with your hands until all the air escapes from it.
14. Divide it into 10 small pieces, or alternatively 3 large pieces.
15. If you do the 10 pieces, spread each piece with the rolling pin until it is to the required thickness. If you do the 3 pieces, spread each piece with the rolling pin to the desired thickness and use a plastic food container to cut out 3 circular pieces from the larger piece.
16. On each piece, place the meat mix and spread it evenly.
17. Once the meat mix is spread, using a fork, press down on the meat and the dough - this will prevent the dough from rising and splitting into two (as a pita bread loaf) when in the oven.
18. Prepare the tray by brushing it with some oil or non-stick spray.
19. Place the lahm b3ajeen pieces in the tray.
20. Pre-heat the oven to 350 F
21. Place the tray in the oven for 15 min
22. Check if the meat is well cooked and the bottom of the dough is brownish - that is when they are done.

DedeMed.com Step By Step On How To Make Great LAHME BI AJEEN. For This LAHME BI AJEEN Recipe and Other Great Mediterranean Food Recipes Go To www. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling.

Above is how one can prepare dinner meat pies: lahm b3ajeen, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking can be delicious. There are many recipes that you would be able to try from this website, please discover what you want. If you like this recipe please share it with your pals. Comfortable cooking.