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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stabilized whipped cream, for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stabilized Whipped Cream, For Frosting, Topping and Dipping:

1. Take 1 cup cold heavy whipping cream
2. Prepare 1 tsp unflavored gelatin
3. Take 1/4 cup confectioners sugar
4. Make ready 1 tsp vanilla extract

Steps to make Stabilized Whipped Cream, For Frosting, Topping and Dipping:

1. Have bowl, beaters and cream cold for best results.
2. In a small heatproof dish soften gelatin in 1 tablespoon cold water for 5 minutes. Place bowl in a pan of simmering water and heat just until gelatin becomes clear, about 2 minutes. Remove from heat and set aside. Do this right before you whip the cream as it must be liquid when added to cream.
3. Beat cream to soft peaks, add sugar, vanilla and gelatin, continue to beat until it holds its shape.
4. You can use it now or refrigerate up to two days After about an hour in the refrigerator it will be firm enough to pipe if you would like.

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