Hiya everybody, this time we will provide you with dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipes of dishes which might be easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Obscenely dark chocolate mini cupcakes are topped with a homemade salted these dark mini cupcakes are made with premium dark chocolate I cheated and bought box cake mix, but added instant choc. pudding to the batter for better taste. yummy!!!

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To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Prepare cupcakes
2. Prepare 1 1/4 cup water
3. Take 4 oz unsweetened dark chocolate, finely chopped
4. Prepare 1/2 cup cocoa powder
5. Make ready 1 3/4 cup all purpose flour
6. Prepare 1 3/4 cup white sugar
7. Make ready 1 1/2 tsp baking soda
8. Take 1 tsp baking powder
9. Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
10. Prepare 1/2 tsp salt ( if using unsalted butter)
11. Take 3 large eggs
12. Make ready 2 tsp vanilla extract
13. Prepare 1/2 tsp vinegar
14. Get 1 cup white sugar
15. Take frosting
16. Prepare 4 large egg whites
17. Get 1/2 tsp cream of tartar
18. Make ready 1/2 tsp pinch of salt
19. Get 2 tsp vanilla extract

Asmr milk + dark chocolate (chocolate covered marshmallows, ice cream bars, edible chocolate spoon, mousse Follow us on Instagram: @kimlizasmr If you would like to help support our channel to keep making yummy videos. These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve.

Steps to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Preheat the oven to 180C/350F
2. Line a 12 cupcake tin w/ cupcake liners;set aside
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 10 mins before removing from tins to wire racks to cool completely.
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
14. Decorate. Serve and enjoy!

The deepest, darkest, moist chocolate cupcakes topped with a sweet and creamy raspberry frosting with CHAMPAGNE mixed in! Doesn't it feel like all of these Holidays are just meshing into one another and flying by way too fast? These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor. But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend. Easy Marshmallow Frosting recipe that is simple, so delicious and a perfect topping for any type of cake or cupcake recipe.

Above is how one can prepare dinner dark chocolate cupcakes w/ marshmallow frosting! yummmy :)), very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes that you can try from this website, please find what you want. If you like this recipe please share it with your folks. Glad cooking.