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Lebanese Meat Pies: Lahm bi Aajin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lebanese Meat Pies: Lahm bi Aajin is something which I have loved my whole life.

In Lebanese parties, meat pies and other similar pastries are sometimes served as Hors D'oeuvres and appetizers. Lahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to "meat in the dough." These pies are comparable to the Turkish Lahmacun.

To get started with this recipe, we must prepare a few ingredients. You can have lebanese meat pies: lahm bi aajin using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meat Pies: Lahm bi Aajin:

1. Get For the dough:
2. Get 8 cups flour
3. Take 2 tablespoons dried yeast, dissolved in 1/2 cup warm water
4. Get 3 1/2 cups water
5. Make ready 1/2 cup vegetable oil
6. Prepare 1 teaspoon salt
7. Prepare 1 teaspoon sugar
8. Make ready For the meat mixture:
9. Prepare 1 kg finely ground beef
10. Get 2 kg tomatoes, finely chopped
11. Make ready 1 kg onions, finely chopped
12. Get 2 tablespoons tomato paste
13. Take 1 green pepper, finely chopped
14. Take 3 cloves garlic
15. Take 1 teaspoon salt
16. Take 1/4 teaspoon hot red pepper powder
17. Get 1/2 teaspoon black pepper
18. Get 2 tablespoons pomegranate syrup, if available

Lebanese Meat Pies: Lahm bi Aajin. A thin at dough topped with a mixture of ground meat, onions and pomegranate molasse. Kris' dough recipe is phenomenal, but if you don't have time and still want to make this recipe, feel free to use store-bought pizza dough. "Lahm Bi Ajin" or Sfiha pastries are among the most loved pastries (Muajanat) in the Middle East. Lahm Bi Ajin is very popular in the whole region from Armenia and Turkey in the north, through Syria, Lebanon, Jordan and Palestine, extending to the Gulf countries in the south, and spreading to north Africa.

Steps to make Lebanese Meat Pies: Lahm bi Aajin:

1. Mix well all the dough ingredients together, except the vegetable oil.
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
6. To prepare the meat mixture: put all the ingredients together and mix well.
7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.

Lahm bi Ajeen (Sfeeha) Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are hard to resist! Lebanese lahm bi ajeen, which basically means meat in dough, are amazing little meat pies that full of flavor and simply delicious. These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. Our meat pie recipe is easy to make especially if you use pre-made flat bread or thin-crust pizza dough to save you some time.

Above is cook dinner lebanese meat pies: lahm bi aajin, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes that you could try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Glad cooking.