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Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach.

Spinach turnovers - fatayer bi sabanegh is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach turnovers - fatayer bi sabanegh is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. Take - For the dough:
2. Get 3 cups flour
3. Make ready 1/2 tablespoon dried yeast, dissolved in ¼ cup warm water
4. Take 1/2 cup water
5. Prepare 1/4 cup vegetable oil
6. Get 1 teaspoon salt
7. Get For the stuffing:
8. Get 1 onion, minced
9. Get 2 kg fresh spinach
10. Take 1/4 cup vegetable oil
11. Get 3 teaspoons sumac
12. Take 1 teaspoon pomegranate syrup, if available
13. Make ready 2 teaspoons salt

FATAYER BI SABANEKH (LEBANESE SPINACH TURNOVERS) Fatayer bi sabanekh (Lebanese spinach turnovers) are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes.

Steps to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Hello and welcome to the first episode of my cooking show!

Above is how one can cook dinner spinach turnovers - fatayer bi sabanegh, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will be delicious. There are various recipes that you would be able to strive from this website, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.