Steps to Make Favorite Potted Meat and Black Bean Pie

Howard Patton   07/06/2020 08:58

Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie

Hello everyone, this time we will provide you with potted meat and black bean pie recipes of dishes that are easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.

Potted Meat and Black Bean Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potted Meat and Black Bean Pie is something which I have loved my whole life. They are nice and they look fantastic.

Potted Meat and Black Bean Pie. A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America.

To begin with this particular recipe, we must first prepare a few components. You can have potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat and Black Bean Pie:
  1. Make ready 15 ounce can of black beans
  2. Get 1-2/3 pound Pottedmeat see my recipe
  3. Get 1 cup shredded cheddar cheese
  4. Prepare 1/4 teaspoon salt
  5. Prepare 1/3 teaspoon ground cumin
  6. Get 1/3 cup diced onions finely

We ate a lot of beans and rice to save on food costs. Beans and cheese are a complex protein, making them a great swap for meat in this savory pie with a south-of-the-border feel. Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The chopped onion and peppers can remain the same.

Steps to make Potted Meat and Black Bean Pie:
  1. Preheat oven 400 degrees Fahrenheit
  2. Press the Pottedmeat into a 9 inch pie pan.
  3. Add black beans to the top of the Pottedmeat. Then top with cheese.
  4. Bake in oven for 20-25 minutes
  5. Add raw onions on top. Serve I hope you enjoy!

If you're a meat eater (as I am) you wont notice the absence of meat, the black beans are super filling! My husband loves this savory black bean pie and even requests it when I ask him what he wants for dinner! Right when it comes out of the oven the pie is super creamy (as in the picture above) but if you let it sit a little, it sets more. Top with a layer of beans, then cheese. Line pie plate with bottom crust; fill with bean mixture.

Above is methods to cook potted meat and black bean pie, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are various recipes which you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your folks. Pleased cooking.

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