Hey everyone, this time we gives you whole wheat carrot cake recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

Whole Wheat Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get 1/2 cup apple sauce
2. Take 1/3 cup maple syrup
3. Take 1 1/2 cups grated carrots
4. Prepare 2 eggs beaten
5. Make ready 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Get 1 1/2 teaspoons cinnamon
8. Get 1/2 teaspoon nutmeg
9. Make ready 1/2 teaspoon ginger
10. Get 1 teaspoon baking soda
11. Get 1 teaspoon baking powder
12. Take 1 1/2 cups whole wheat flour
13. Make ready 1/2 cup sunflower seeds
14. Make ready 1/2 cup dried apricots chopped

Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five. My very first whole wheat cake !

Above is the way to cook whole wheat carrot cake, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes you can try from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.