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Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Chunky Aussie Steak Pies with Mash and smashed Peas Hey everyone, hope you are having an amazing day today.

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Get 700 grams gravy beef
2. Make ready 2 tbsp plain flour
3. Prepare 2 tbsp olive oil
4. Take 250 grams mushrooms quartered
5. Get 1 onion
6. Get 2 clove garlic
7. Get 2 tbsp tomato paste
8. Take 1 1/2 cup beef stock
9. Prepare 1 dash salt
10. Take 1 dash ground black pepper
11. Make ready 2 sheets of frozen short crust pastry
12. Get 2 sheets of frozen puff pastry
13. Get 3 medium potatoes
14. Take 2 cup frozen green peas
15. Make ready 4 tbsp butter

Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie. Introducing British Steak Pie A traditional Australian meat pie has beef (either minced or cubed) onion, garlic, some veggies (potatoes and carrot) and tomato sauce/mash potatoes, gravy and mushy peas.

Instructions to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Combine beef, flour and season with salt & pepper, toss to coat.
2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
4. Set aside to cool and the cover and place in fridge to cool completely.
5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)

My version doesn't include gravy as I really don't like it, but has all other must have ingredients. Mashed potatoes are also a great potato side dish. My last suggestion is to do the classic pie and chips combination. I recommend cooking the chips in the oven or deep fryer for the best result. It is an excellent side dish if you need to feed a crowd.

Above is find out how to cook chunky aussie steak pies with mash and smashed peas, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are various recipes that you would be able to try from this website, please discover what you need. For those who like this recipe please share it with your pals. Comfortable cooking.