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紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- Get 紫萝卜 Purple carrot (1)
- Get 灯笼椒 Capsicum (1/2)
- Prepare 鱼饼 Fish cake (1)
- Make ready 蒜米 Minced garlic
- Get 酱清 Light soy sauce
Instructions to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
- 炒香蒜米 Fry minced garlic
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.
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