How to Prepare Homemade Zach's Meat & Tater Pie

Virginia Reese   02/08/2020 18:06

Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Good day everyone, this time we gives you zach's meat & tater pie recipes of dishes which are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will love it.

Zach's Meat & Tater Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zach's Meat & Tater Pie is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zach's Meat & Tater Pie:
  1. Prepare 1 lb ground beef
  2. Prepare 2 packages brown gravy mix
  3. Take 1 large potato
  4. Get 1 packages deep dish frozen pie crust

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Steps to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

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Above is easy methods to prepare dinner zach's meat & tater pie, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.

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