Hiya everybody, this time we gives you "pie" or "burek" with meat (turkish -greek recipe) recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I have loved my whole life. They’re nice and they look wonderful.

In a large pan, heat olive oil over medium heat. We combine the minced meat pie, with onion and few other ingredients, and then we place the prepared filling on a developed or stretched crust. That would be the definition of burek.

To begin with this particular recipe, we have to prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. Take 350 grams minced beef meat
2. Make ready 2 chopped spring onions
3. Make ready 1 chopped onion
4. Get 1 pinch dill
5. Prepare 1 chopped garlic
6. Take 1 tbsp tomato juice
7. Prepare 1 tbsp white rice
8. Make ready 1 salt
9. Make ready 1 pepper
10. Make ready 1 paprika
11. Prepare 500 grams fresh pastry
12. Make ready 3/4 cup olive oil

Each place within or outside of Turkey puts their own twist on it, but basically its a dough-filled pastry. Most often the pastry filling is savory and will usually be cheese, ground beef, or spinach. Sometimes you can find potato or other vegetables or even sausage fillings. "Burek" comes from the Turkish word "börek." (After all, burek is an Ottoman dish.) "Börek" is the catchall name for most pies. All baked filo pastries with a filling are considered "börek" in Turkey.

Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. Preheat oven 200°F
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
4. Then let it to be in enveroment temperature and start unpacking the pastry
5. Put oil to you oven dish
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

In BiH, the only pie considered to be burek is the meat filled pie. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make delicious meat borek. A delicious meat pie that looks as good as it tastes! A mixture of ground beef, onions, potato, herbs and spices that marry perfectly and taste heavenly wrapped inside a rich pastry pie.

Above is how you can cook "pie" or "burek" with meat (turkish -greek recipe), very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes which you can attempt from this web site, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.