Howdy everyone, this time we gives you steak pie recipes of dishes which are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you simply guys will like it.

steak pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. steak pie is something that I’ve loved my entire life. They are nice and they look fantastic.

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Dust the cubed steak with the seasoned flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak pie using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make steak pie:

1. Prepare 600 grams sirloin steak diced
2. Make ready 125 grams seasoned flour
3. Get 1 tbsp fresh parsley chopped
4. Take 1 liter of beef stock
5. Get 1 packet of pre-rolled short crust pastry
6. Get 1 small egg beaten
7. Take 6 tbsp vegetable oil
8. Take 2 large onions peeled and chopped

An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

Instructions to make steak pie:

1. utensils
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush.
3. flour the meat sprinkle flour over the meat mix in well hands
4. preheat the oven to 200oc/400of gas mark 5 or 6
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
10. bake, place the pie in the middle of the oven and bake for 20/30 mins
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables

Roll out pastry to fit baking dish. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.

Above is how to prepare dinner steak pie, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you could try from this website, please find what you want. Should you like this recipe please share it with your folks. Joyful cooking.