Good day everyone, this time we provides you with do chua (vietnamese pickled carrot & radish) recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.

Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Take 1 medium carrot peeled and cut into matchsticks
2. Make ready 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Prepare 1/4 cup white vinegar
4. Get 1.5 Tablespoons sugar
5. Make ready 1/2 teaspoon salt

Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

Above is methods to prepare dinner do chua (vietnamese pickled carrot & radish), very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be delicious. There are many recipes which you could try from this web site, please discover what you want. If you like this recipe please share it with your folks. Joyful cooking.