Howdy everybody, this time we will give you natchitoches meat pies recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

Natchitoches Meat Pies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Natchitoches Meat Pies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Natchitoches Meat Pies:

1. Get 3 lbs ground chuck
2. Prepare 1.5 lbs ground pork
3. Make ready 1 cup finely diced yellow onion
4. Take 5 green onions, finely chopped
5. Take 1 green bell pepper, finely chopped
6. Make ready to taste Salt, pepper, and garlic powder
7. Get Crust
8. Take 8 cups flour
9. Make ready 1 cup, plus 3 Tablespoons shortening
10. Make ready 2 t baking powder
11. Get 2 t salt
12. Get 2 cups milk
13. Take 4 beaten eggs

This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too.

Instructions to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

Natchitoches is the official Meat Pie Capital of Louisiana. Like so many Louisiana dishes the meat pie is a blend of various cultures. Meat pies are featured at annual […] The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. Natchitoches meat pies are often fried in peanut oil.

Above is tips on how to cook natchitoches meat pies, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are a lot of recipes you could attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Pleased cooking.