Howdy everyone, this time we provides you with gajar ka halwa (carrot halwa) recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you just guys will adore it.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka halwa (Carrot Halwa) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gajar ka halwa (Carrot Halwa) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Prepare 10 dark orange carrot
2. Prepare 1 litre milk
3. Make ready 100 gms khoya
4. Make ready 3 Cardamon powder
5. Take 3 tbs Ghee
6. Make ready 150 gms cut mix dry fruits(almonds, pistachios and raisins)
7. Get 100 gms sugar(you can increase/decrease quantity as per taste)
8. Take 4-5 threads of zafraan

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Steps to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts.

Above is the way to prepare dinner gajar ka halwa (carrot halwa), very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.