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Here is how you achieve that. Ingredients of Meat pie a la Brad. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie a la brad using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie a la Brad:

1. Make ready 2 Tbsp olive oil
2. Make ready 1 small onion
3. Get 1 large celery stalk
4. Prepare 1 large carrot
5. Prepare 1 clove (6 or 7 teeth) garlic
6. Make ready 1 Tbsp fresh ground black pepper
7. Get 2 Tbsp unsalted butter
8. Make ready 2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Get 2 tsp sea salt
11. Make ready 2 large portabello mushrooms cut into 2 inch pieces
12. Get 1 lb. Ground meat (lamb or beef pref)
13. Take 1 can favorite beans (I used black beans)
14. Make ready 1/2 cup soup stock
15. Take 1/4 cup creamy dressing
16. Get 1 cup shredded cheese
17. Prepare 1 pie crust uncooked
18. Take 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion. Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea. Here is how you cook it.

Instructions to make Meat pie a la Brad:

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
7. Return everything to the pan plus the drained and rinsed beans. Mix well.
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
9. Press a crust in a glass 9inch pie pan
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
12. Let it cool at least 5 min before attempting to cut. Serve hot.

Ingredients of Meat pie a la Brad. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there.

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