Step-by-Step Guide to Make Favorite Cabbage Carrot Paratha

Eric Herrera   17/10/2020 11:12

Cabbage Carrot Paratha
Cabbage Carrot Paratha

Good day everybody, this time we will give you cabbage carrot paratha recipes of dishes which are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.

Cabbage Carrot Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Carrot Paratha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Carrot Paratha:
  1. Get 2 cups Whole wheat flour
  2. Make ready 1/2 cup Cabbage grated
  3. Get 1/2 cup Carrot grated
  4. Get 1/2 cup Paneer
  5. Make ready Ghee to fry
  6. Get Salt
  7. Take 1/2 tsp Red chilli pdr
  8. Prepare 1/2 tsp Jeera pdr
  9. Make ready 1/4 tsp Ajwain
  10. Make ready 1 tbsp Coriander
  11. Take 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
  1. Add salt and ajwain in flour and make a dough with water.
  2. Mix all vegetables and paneer well.Add all spices.
  3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
  4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
  5. Fry that side also.
  6. Serve hot with sweet curd and pickle.

Above is find out how to cook cabbage carrot paratha, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be delicious. There are numerous recipes that you may strive from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.

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