Recipe of Quick Smoky Carrot Dogs w/ nacho sauce (vegan)

Oscar Shelton   04/10/2020 03:50

Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hiya everybody, this time we provides you with smoky carrot dogs w/ nacho sauce (vegan) recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you just guys will love it.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Make ready 8 large carrots, rinsed and trimmed ends
  2. Get 3/4 C raw cashews
  3. Prepare 2 T canola oil
  4. Get 1 T soy sauce
  5. Get 2 tsp liquid smoke
  6. Get 1 1/2 tsp smoked paprika
  7. Get 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Get 1/4 C jarred salsa
  10. Take 1/4 C almond milk
  11. Get 3 T nutritional yeast
  12. Take 1/4 tsp cayenne pepper
  13. Make ready 1/4 tsp cumin
  14. Get 1/4 tsp tumeric
  15. Make ready 1/4 tsp kosher salt
  16. Prepare 1 T water
  17. Get 1 pkg wheat hotdog buns
  18. Make ready 2 jalapenos, sliced thin
  19. Get 1/4 C red onion,, diced
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

Above is learn how to cook smoky carrot dogs w/ nacho sauce (vegan), very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking will be delicious. There are various recipes that you can attempt from this website, please discover what you need. When you like this recipe please share it with your folks. Joyful cooking.

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