Good day everyone, this time we offers you meat pie recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.

Meat Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Meat Pie is something which I’ve loved my entire life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat Pie:

1. Prepare 2 pie crusts (packaged or make your own)
2. Take 1 lb ground beef
3. Take 2 tbs season all
4. Get 2 cloves garlic minced
5. Get 1/2 medium yellow onion chopped
6. Get 1 c mushrooms chopped
7. Prepare 1-8 oz can mushroom soup

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Steps to make Meat Pie:

1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes
2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
11. Take out the pie and let cool for 5 min, then serve!

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is how you can cook dinner meat pie, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you can strive from this website, please find what you need. Should you like this recipe please share it with your mates. Pleased cooking.