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To get started with this particular recipe, we have to prepare a few ingredients. You can have howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Howabout Carrots Tonight?:

1. Prepare Stew——————
2. Get 2 pounds carrots
3. Get 2-3 leaves bay leaf
4. Get 4 ribs of celery
5. Take 1/2 medium onion sliced
6. Prepare 1-1/4 pound red and white potatoes
7. Make ready 15 ounce beef broth
8. Prepare 1 teaspoon ground ginger
9. Get 1 quart water
10. Get 1-1/4 pound ground beef
11. Prepare 1 pound breakfast sausage
12. Take 1 cup all purpose flour
13. Take 1/4 cup minced garlic
14. Get 1-1/2 teaspoon salt
15. Prepare 1 teaspoon Worcestershire sauce
16. Get 1 teaspoon red wine vinegar
17. Make ready 1 tablespoon tomato paste
18. Get 2 tablespoons thyme oil or 1 teaspoon dried thyme
19. Prepare 1 tablespoon ground paprika
20. Take 1/2 stick butter
21. Prepare 3 tablespoon chopped parsley
22. Prepare Pasta——————-
23. Prepare 1 pound large shells
24. Prepare As needed salt
25. Make ready As needed water to boil pasta
26. Make ready 1 tablespoon extra Virgin olive oil
27. Make ready 1 stick butter
28. Take 1 tablespoon dill weed
29. Take 2 tablespoons chopped parsley
30. Make ready As needed salt

Instructions to make Howabout Carrots Tonight?:

1. Peel and chop the carrots, onions, and celery.
2. Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
3. Brown the meat
4. Add the vegetables, spices, and bay leaf.
5. Add tomato paste, stir cover and simmer for 15 minutes
6. Add the garlic
7. Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
8. Add the flour
9. Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
10. Continue on heat.
11. Stir gently as the vegetables are soft
12. It's gonna thicken. Cover and let rest.
13. Cook the pasta as instructed on package.
14. When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
15. Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.

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