Hi there everyone, this time we will provide you with black carrot kaanji recipes of dishes which can be simple to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Black Carrot Kaanji is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black Carrot Kaanji is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook black carrot kaanji using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Carrot Kaanji:

1. Get 1 kg black carrots
2. Make ready 5 litr water
3. Prepare Mustard seeds
4. Get Salt black1tbsp
5. Make ready 1 tsp Salt white
6. Get 1 tsp Turmeric
7. Prepare 2 tsp Red chilli pdr,

Steps to make Black Carrot Kaanji:

1. Peel and cut black carrots into juliens.
2. Take a big pitcher or glass bottles and put carrot and water into it.
3. Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
4. Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
5. Keep rest of the kaanji in the fridge for further use.
6. Serve before meals.
7. Carrots can be used in salads.

Above is how to cook dinner black carrot kaanji, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you may try from this web site, please find what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.