Recipe of Homemade Slow Cooker Chicken Quarters with Potatoes & Carrots
Charlotte Stewart 19/05/2020 20:48
Slow Cooker Chicken Quarters with Potatoes & Carrots
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To begin with this recipe, we must prepare a few components. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
Take 1 lb baby carrots
Make ready 1 lb baby red potatoes -halved
Prepare 2 large chicken leg quarters - skin on
Prepare 2/3 cup water
Get 4 tbs unsalted butter - cold, cut into 12 slices
Get 3 tsp chicken seasoning
Prepare 1 tbs cornstarch (optional)
Prepare 1 tbs cold water (optional)
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
Above is find out how to cook slow cooker chicken quarters with potatoes & carrots, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can try from this web site, please find what you want. If you like this recipe please share it with your folks. Blissful cooking.