Step-by-Step Guide to Make Quick Elisa's Potato Meat Pie (Pastelon de Papa)

Francis Lyons   20/06/2020 21:05

Elisa's Potato Meat Pie (Pastelon de Papa)
Elisa's Potato Meat Pie (Pastelon de Papa)

Hey everybody, this time we provides you with elisa's potato meat pie (pastelon de papa) recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Elisa's Potato Meat Pie (Pastelon de Papa) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Prepare Potatoes
  2. Get 4 lb potatoes
  3. Prepare 4 oz Cream cheese
  4. Make ready Meat
  5. Take 1/2 lb ground beef
  6. Take 3/4 cup Smoked Cooked Ham, chopped
  7. Get 1/2 packages of Bacon, cut the name small strips
  8. Get 1 small green pepper
  9. Get 1/2 medium onion
  10. Prepare 2 tbsp Sofrito (the recipe is in my profile)
  11. Get 2 tbsp olive oil, extra virgin
  12. Make ready 1 bunch cilantro
  13. Make ready 1 Salt & Pepper
  14. Take Topping
  15. Get 1 egg
  16. Prepare 1/2 cup shredded mozzarella cheese
  17. Take 1/2 cup shredded cheddar cheese

Pastelon de Papas is an amazing Meat and Potatoes dish. Think of it as a Dominican Shepherd's Pie or even a Meat & Potatoes Lasagna. Pastelón de Papas is a complete meal in itself, and a popular dish in which you can use the filling of your choice, although here you can find the beef filling, which is the most popular version. Of course, the king of pastelones is Pastelón de Plátano Maduro - raise your hand if you disagree.

Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Preheat the oven to 400.
  2. Chop the onion, pepper & cilantro
  3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
  4. Add the beef, salt & pepper to the pan and cook.
  5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
  6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
  7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
  8. Beat the egg and pour it on top.
  9. Add the cheeses.
  10. Put it in the oven until golden.
  11. Wait it to cool a little, cut and serve!
  12. Enjoy!!

Once hot, add meat making sure to brown evenly on all side. Using the back of a wooden spoon, press down on meat being sure to break apart any clumps of meat. Taste meat and add more water if meat is still chewy. Also, be sure to remove any excess oil. Pour meat mixture over the plantains and top with Cheddar cheese.

Above is how you can cook elisa's potato meat pie (pastelon de papa), very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.

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