Howdy everybody, this time we gives you breakfast pastries (fatayer) recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

Breakfast Pastries (Fatayer) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I have loved my entire life.

This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Also, because this is finger food, they are usually eaten with other pastries or bread. White cheese pastries or Fatayer Jebneh are very popular Middle Eastern pastries that are usually filled with delicious white cheese, boat-shaped, sprinkled with nigella seeds.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Get (A) the dough
2. Make ready 700 g flour
3. Get 2 tsp instant yeast
4. Make ready 2 tsp salt
5. Get 2 tbsp sugar
6. Make ready 2 cup warm milk
7. Prepare 2/3 cup olive oil
8. Get (B) cheese filling
9. Get 200 g feta cheese
10. Make ready 100 g chopped fresh parsley
11. Get 1 egg
12. Prepare (C) spinach filling
13. Prepare 3 cups fresh spinach
14. Prepare 150 g pomegranate
15. Make ready 2 tbsp pomegranate molasses
16. Take 1 tsp salt
17. Take 1 tsp sugar
18. Take 1 large onion diced finely

Breakfast Pastries (Fatayer) step by step. To make the cheese filling, combine all the ingredients in section B and mix until it forms a. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Add the oil and water and kneed until dough comes together.

Instructions to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

I love eating fatayer for breakfast, and for a long time. My very favorite fatayer bakery was Swiss Corner in Dahia Abdullah Alsalem, but sadly they closed down few months ago. I heard of Simsim, but for me it was good, but now. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well. Turn on the broiler until the tops are golden; Cool the fatayer on a wire rack Fatayer for Breakfast O ne of my favorite things to eat, I have discovered is fatayer (often pronounced feteer or fata-er).

Above is the way to cook breakfast pastries (fatayer), very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you could attempt from this website, please discover what you need. Should you like this recipe please share it with your mates. Completely satisfied cooking.