Recipe of Any-night-of-the-week Honey & Carrot Hot Biscuit (Scone)

Samuel Harrington   18/07/2020 00:12

Honey & Carrot Hot Biscuit (Scone)
Honey & Carrot Hot Biscuit (Scone)

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To get started with this recipe, we must prepare a few components. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 35 g Butter (Salted)
  5. Take 20 g Honey
  6. Take 30 g Milk (or cream)
  7. Take 50 g Carrots

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Instructions to make Honey & Carrot Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl.
  8. Mince the carrots using the stick mixer and add to the dry mixture.
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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Above is how one can prepare dinner honey & carrot hot biscuit (scone), very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes that you would be able to try from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Joyful cooking.

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