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Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. Fluff the pilaf with a fork, and season with. Healthy and nutritious food, you must try it and your family will love it. -Bulgur Wheat Pilaf Recipe Bulgur Recipe Wheat with Tomatoes Healthy Rice Recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur pilaf with potatoes:

1. Take 3 cups large (coarse) bulgur wheat
2. Take 6 cups hot water
3. Make ready 1 dry onion / chopped
4. Prepare 2 large potatoes
5. Prepare 2 tbsp vegetable oil
6. Get 3 tbsp butter
7. Take to taste Salt
8. Take 1 tbsp tomato paste

Make the best Bulgur Pilaf with Tomato and Zucchini with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Bulgur is a light, nutty version of whole wheat that has been pre-cooked to cut preparation time down to practically zero. It's a great alternative to rice and perfect side dish with chicken and grilled meat.

Steps to make Bulgur pilaf with potatoes:

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
7. Delicious!

Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. Boil the potatoes in salted water until cooked, drain the water. Mash the potatoes in a separate bowl with cumin. Add the olive oil, salt and ground Recent Posts. Bulgur pilaf with freekeh, aubergine, tomatoes - Firikli Sebzeli Bulgur Pilavi.

Above is how one can cook bulgur pilaf with potatoes, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you can attempt from this web site, please discover what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.