Hey everybody, this time we will provide you with kibbeh baked in tray - kibbeh bil saynieh recipes of dishes which might be simple to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.

Kibbeh, baked in a tray (bil sanieh), is the healthier alternative to my fried kibbe balls recipe, and is much quicker to make. The mixture is made in exactly the same way except it is layered in an oven proof dish with the filling encased by the two layers of casing. Why do I have to use fine bulgur wheat?

Kibbeh baked in tray - kibbeh bil saynieh is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kibbeh baked in tray - kibbeh bil saynieh is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:

1. Prepare - For the kibbeh dough:
2. Get 1 kg finely ground beef
3. Get 3 cups fine bulgur
4. Prepare 1 onion, finely chopped
5. Make ready 1 teaspoon allspice
6. Make ready 1/2 teaspoon cinnamon
7. Take 1/4 teaspoon pepper
8. Make ready 5 basil leaves
9. Prepare - For the filling:
10. Get 500 g finely ground beef
11. Take 4 large onions, finely chopped
12. Prepare 1/2 cup pine nuts
13. Prepare 1/2 teaspoon cinnamon powder
14. Get 1/4 teaspoon black pepper
15. Make ready 1 teaspoon salt
16. Take 1 tablespoon vegetable oil, for frying
17. Make ready - For baking:
18. Prepare 1/2 cup vegetable oil

Kibbeh can be eaten raw (kibbeh naye). It's similar to steak tartare and popular in Lebanon. Another common form is kibbeh qrass, whereby the kibbeh mixture is molded into small, hollowed balls, stuffed with filling and then fried. This recipe is kibbeh bil sayneeye, or baked kibbeh.

Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5. Spread the filling evenly on top and cover it with the other half of the dough.
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

Butter a baking tray and smooth half of the Kibbeh over the bottom. Spread the filling over this evenly and cover with a second layer of Kibbeh. It should be well done, and beautifully brown and crisp on top. Syrian Baked Lamb Kibbeh is a Middle Eastern speciality that you'll love. Impress your family guests with this easy recipe.

Above is find out how to cook kibbeh baked in tray - kibbeh bil saynieh, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be delicious. There are various recipes that you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Glad cooking.