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Turkish Stuffed Grape Leaves / Yaprak Sarma. Mix well all of the ingredients. Place a small portion of rice mixture on leaf, vein side up.

To get started with this recipe, we must prepare a few ingredients. You can cook yaprak sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yaprak Sarma (stuffed grape leaves):

1. Make ready 1 lb ground beef
2. Get 1 dry onion, chopped
3. Prepare 1/2 bunch parsley, chopped
4. Make ready 1/3 cup rice-bulgur mix
5. Prepare 1 tbs pepper paste
6. Make ready 1 tbs tomato paste
7. Take 1/4 cup hot water
8. Prepare 1 Jar grape leaves ( we will use 2 rolls)
9. Take 1/3 cup butter for sauce
10. Make ready 2 tbs tomato paste for sauce

It will take time to prepare this recipe. A Very traditional healthy and well known recipe - "Dolma", all around in the Middle East. I cooked with ground beef, , there is also. "Etli Yaprak Sarmasi" aka stuffed grape leaves is one of the most popular meals in Turkey. You know the deal: you will love love love!

Steps to make Yaprak Sarma (stuffed grape leaves):

1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling
5. Close the sides
6. Roll tightly, cigar shape
7. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
8. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.
10. Pour sauce over the stuffed leaves
11. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
12. Take the plate out, serve with thick "suzme" yogurt with garlic

There is two kind of stuffed grape leaves. As a hot meal (this recipe) and as a cold meal with olive oil. This is traditional Turkish dish called yaprak sarmasi, or just sarma, like most people in Turkey call it. They are the ultimate finger food and are often served as a side dish with a dot of yogurt. The way it is prepared slightly differs from region to region.

Above is how you can cook yaprak sarma (stuffed grape leaves), very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be delicious. There are a lot of recipes which you could try from this web site, please find what you want. If you like this recipe please share it with your friends. Joyful cooking.