Hi there everybody, this time we gives you bulgur soup recipes of dishes that are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.

Bulgur Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bulgur Soup is something that I have loved my entire life.

Red lentils and bulgur are simmered with a variety of spices and a secret ingredient of carrot juice, creating a creamy and filling soup sure to please kids and adults alike. Heat vegetable oil in soup pot; add beef and cook high, stirring frequently until browned lightly. Add vegetables and cook until tender, stirring occasionally.

To get started with this recipe, we have to first prepare a few components. You can cook bulgur soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgur Soup:

1. Get 1 cup bulgur wheat
2. Make ready 2 medium onions, finely chopped
3. Make ready 2 cloves garlic, grated
4. Get 2 tbsp butter
5. Get 2 tbsp flour
6. Make ready 1 tsp dried mint
7. Get 1 tsp chilli/pepper paste
8. Get 1 tbsp tomato paste
9. Take 1-2 vegetable or meat stock cubes
10. Make ready 1 tsp turmeric
11. Make ready 10 cups water
12. Take to taste salt- pepper
13. Take 2-3 tbsp Olive oil

If you want a soup even more nutritious than this, you should see Kalyn's Lentil Soup Recipe with Ground Beef and Brown Rice. Disclosure: This post may contain affiliate links. It seems like every other day we get teased with glorious weather, warmth asking our toes to shed the skin of socks and sun begging to kiss our shoulders once again. Then, just as you've planned a relaxing afternoon swinging in.

Steps to make Bulgur Soup:

1. Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring.
2. Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid.
3. Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes.
4. Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning.
5. Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice.

This hearty vegetable soup is cooked with bulgur. If you want to make it completely gluten-free, just use quinoa instead of bulgur. If you do food prep on the weekend, just make a pot of this soup and you will have a healthy lunch or dinner to enjoy for a few days. This soup is also great for freezing. The bulgur is cooked in chicken broth which gives it a hearty flavor.

Above is prepare dinner bulgur soup, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking shall be delicious. There are a lot of recipes that you can try from this web site, please find what you want. When you like this recipe please share it with your pals. Pleased cooking.