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Remove from heat and let cool. Crumble the feta cheese in a bowl, mix with the eggs and the bulgur vegetables. Add drained tomatoes (reserve the liquid), reserved zucchini pulp, turkey, spices, and bulgur and process until well mixed.

Zucchini_Pulp_With_Bulgur is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini_Pulp_With_Bulgur is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini_pulp_with_bulgur using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini_Pulp_With_Bulgur:

1. Prepare 1 kg.zucchini pulp
2. Prepare 1 onion - diced
3. Make ready 1/4 cup whole grain bulgur
4. Take 4 tbs olive oil
5. Take 1/4 teaspoon salt
6. Take 1 cup water

Instructions to make Zucchini_Pulp_With_Bulgur:

1. Wash the bulgur, saok for 15 minutes, then strain.
2. In a saute pan add olive oil, onions and stir until translucent & golden.
3. Then add the zucchini pulp, bulgur, & the water & stir, then simmer on low heat until fully cooked.
4. Transfer to your choice of serving dishe & serve hot or cold as desired.
5. By:Bara'a Choughari

Above is easy methods to cook dinner zucchini_pulp_with_bulgur, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.