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Curried Beef & Broccoli With Green Chillies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curried Beef & Broccoli With Green Chillies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried Beef & Broccoli With Green Chillies:

1. Prepare To prepare the beef:
2. Take 380 g thin cut beef steaks, sliced against the grain,
3. Make ready 1 tbsp cornflour,
4. Prepare 400 ml water,
5. Take Ingredients:
6. Get 200 g broccoli, cut into small florets,
7. Get 8 green chillies, stalks removed, left whole,
8. Make ready 1 tbsp tomato pureé paste,
9. Get 2 cloves garlic, crushed,
10. Get 1 tsp hot chilli powder,
11. Get 1 tsp garam masala,
12. Take 1/2 tsp turmeric,
13. Take 1/2 tsp ground cumin,
14. Prepare 2 tsp Stevia sweetener or 1tsp granulated sugar,
15. Make ready 400 ml water,
16. Make ready Salt and pepper to season,
17. Take Cooking oil or spray for frying,
18. Prepare To garnish:
19. Make ready Red chilli flakes,
20. Make ready Low fat quark or Greek yoghurt ,
21. Prepare Mango chutney,
22. Prepare To serve:
23. Make ready Bulgur wheat or rice

In a large skillet over medium high heat, heat oil. Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try.

Instructions to make Curried Beef & Broccoli With Green Chillies:

1. To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy.
2. Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices.
3. Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed.
4. Serve up and add the garnishes, eat and enjoy with your choice of sides! :)

You could also substitute the beef with pork tenderloin. How TO make tender beef curry. Beef can be a tough and chewy meat unless cooked long enough until tender. And that's what we are going to do with this recipe. A medley of winter vegetables–parsnips, carrots, potatoes, celery, garlic and onions–are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

Above is the best way to cook curried beef & broccoli with green chillies, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be delicious. There are many recipes that you may strive from this website, please find what you need. When you like this recipe please share it with your mates. Joyful cooking.