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Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Get Kibbeh dough ingredients
3. Get 1 kg butternut squash/pumpkin
4. Get 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Prepare 1 tablespoon flour
6. Prepare Spices for the kibbeh dough
7. Get 1 teaspoon cumin
8. Take 1/4 teaspoon cinnamon powder
9. Get 1/4 teaspoon allspice
10. Make ready 1/4 teaspoon coriander powder
11. Make ready 1/4 teaspoon nutmeg powder
12. Make ready salt and black pepper
13. Get Filling
14. Take 300 g spinach, chopped
15. Take 1 medium onion, chopped
16. Prepare 1 cup (100 g) cooked chickpeas
17. Make ready 1 cup chopped walnuts
18. Make ready 2 tablespoons lemon juice
19. Prepare 1 teaspoon pomegranate molasses (optional)
20. Get 2 tablespoons olive oil
21. Take Spices for the filling
22. Get 1 teaspoon sumac
23. Prepare 1/2 teaspoon cumin
24. Prepare 1/4 teaspoon coriander powder
25. Get 1/2 teaspoon allspice
26. Take salt and black pepper
27. Prepare Topping
28. Prepare shredded almond or pine nut
29. Make ready olive oil

Chop the butternut squash into rings and then cut the rings into halves and thirds. Peel the skin off of each piece and reserve the seeds. Place the butternut squash pieces or the spiralized squash in a casserole dish and pour the ground beef sauce into the dish. Place butternut squash halves on a large baking sheet flesh side up.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

You can definitely substitute butternut squash or even canned pumpkin in a pinch, if you need to. Shaping the little kibbeh nuggets into perfect ovals with pinched pointed edges is an acquired skill that admittedly takes a lot long time to master. When I'm making this in a hurry I stick with easy rounded oval shapes instead. Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil.

Above is learn how to cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos), very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes which you can try from this web site, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.