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See great recipes for Kebbeh Bel Sayniyeh, كبه بالصينية kebbeh in pan too!

To get started with this recipe, we must prepare a few components. You can cook kebbeh_dough_bags_koufaf using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kebbeh_dough_bags_koufaf:

1. Take 1 kg fine bulgur
2. Get 1 kg fat free meat
3. Take 1 big onion
4. Make ready 10 fresh basil leaves
5. Make ready 1 tsp 7spices
6. Get 1 tsp cumin
7. Get 1 tsp chilli paste
8. Take 1 tsp salt
9. Make ready Filling ingredients :
10. Get 1/2 kg minced meat
11. Make ready 2 big minced onions
12. Take 1/4 cup toasted pine nuts
13. Get 1/2 tsp sweet pepper
14. Take 1/2 tsp 7spices
15. Make ready 1/2 tsp salt
16. Prepare 1 tsp ghee

Instructions to make Kebbeh_dough_bags_koufaf:

1. Dough preparation: - drain and rinse bulgur and keep aside
2. Grind meat with a blender until it softens
3. Grind onion with spices and basil
4. In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt
5. Rub with hands or put thur a blender until you have a dough
6. Filling preparation: - in a suitable pan, add ghee, then onion and stir until golden
7. Add minced meat and cook thur
8. Add pine nuts, spices and stir
9. Turn off the stove and leave allow to cool
10. Kebbeh bags preparation: - divide the dough into equal balls
11. In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown)
12. Brush a oven tray with ghee and place the kebbeh, then bake
13. Serve hot along side green salad,  raddish zest, lentil soup, or yogurt-cucumber salad.
14. By: Basma Chougari

Above is how you can prepare dinner kebbeh_dough_bags_koufaf, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be scrumptious. There are a lot of recipes that you can attempt from this website, please discover what you want. In case you like this recipe please share it with your folks. Pleased cooking.