Recipe of Quick Lasagna Soup - Slow Cooker

Troy Estrada   28/04/2020 02:14

Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hiya everybody, this time we provides you with lasagna soup - slow cooker recipes of dishes that are simple to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.

Lasagna Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Make ready 1 small bell pepper, diced
  6. Take 2 cups sliced mushrooms (optional)
  7. Make ready 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Prepare 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Take 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Above is the best way to cook lasagna soup - slow cooker, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes you could strive from this website, please find what you want. In the event you like this recipe please share it with your friends. Pleased cooking.

©2020 Favorite Recipe - All Rights Reserved