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Iron Skillet Walnut Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Iron Skillet Walnut Chocolate Chip Cookie is something that I’ve loved my whole life.

Bake your cookie in a skillet and skip the scooping onto baking sheets. Made with whole wheat flour, half butter, half avocado oil, half honey, half organic cane sugar-this one-bowl skillet chocolate chip walnut cookie is half healthy, half decadent! Spread cookie dough in skillet evenly.

To get started with this recipe, we must prepare a few ingredients. You can cook iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Walnut Chocolate Chip Cookie:

1. Prepare 1/2 cup butter, softened
2. Take 1/2 cup light brown sugar
3. Get 1/2 cup granulated sugar
4. Take 1 egg room temperature
5. Take 1 tablespoon vanilla extract
6. Prepare 1 1/4 cup all purpose flour. See note
7. Prepare 1/2 teaspoon salt
8. Take 1 tablespoon cornstarch
9. Prepare 1 teaspoon baking soda
10. Make ready 1 1/2 cups chocolate chips any flavor you like
11. Get 1 cup toasted walnuts or pecans chopped
12. Make ready Notes**
13. Prepare You can use bread flour for a chewier cookie. I use 1/2 of each
14. Take Bread flour and all purpose
15. Take You can also add toffee bits or anything you like. Even M&Ms
16. Prepare If you prefer cookies, use scoop or tablespoons to make size you
17. Get Want and chill for at least an hour
18. Get Bake for 8-12 minutes or until slightly soft in middle
19. Take Can freeze and thaw for 20 minutes before baking

You can make the dough in advance and just pop the skillet in the oven when you're nearing the end of dinner. Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula. Wipe skillet clean with paper towels.

Instructions to make Iron Skillet Walnut Chocolate Chip Cookie:

1. Preheat oven to 325.
2. Cream butter, brown and granulated sugar together until fluffy.
3. Add egg and vanilla. Cream until combined well.
4. In seperate bowl mix flour, salt, cornstarch, baking soda.
5. Add dry mixture to creamed mixture and mix until well incorporated.
6. Add chocolate chips and nuts. Mix until combined.
7. Spray a 10 inch iron skillet with non stick cooking spray.
8. Spread cookie dough in skillet evenly.
9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

Transfer dough to now-empty skillet and press into even layer with spatula. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt.

Above is prepare dinner iron skillet walnut chocolate chip cookie, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes which you could strive from this web site, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.