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Great recipe for Captain Crunch Milk Chocolate Ribbon Cookies. The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on.

To begin with this particular recipe, we must prepare a few components. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Make ready 2 cups all purpose flour
2. Take 1 teaspoon baking soda
3. Make ready 1/4 teaspoon salt
4. Take 7 ounces good quality milk chocolate such as Lindor
5. Take Excellence Extra Creamy milk chocolate, chopped
6. Take 8 ounces butter at room temperature (2 sticks)
7. Make ready 1 cup granulated sugar
8. Get 2 large eggs
9. Take 1 1/2 teaspoonns vanilla extract
10. Make ready 3 cups Captain Crunch cereal, crushed gently
11. Get as needed individual pieces of captain crunch cereal
12. Take 3

Stir in cereal and chocolate chips. Drop by rounded teaspoonfuls onto prepared cookie sheet. Reduce to low speed and add the flour, Captain Crunch crumbs, baking soda, and salt. In a mixing bowl combine butter and brown sugar, beat in egg and vanilla.

Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Preheat the oven to 350, line baking sheets with parchment paper
2. Melt chocolate in the microwave until smooth
4. Place cereal in a ziplock bag and crush into small pices
5. Combine flour,baking soda and salt and whisk to blend
6. In another bowl beat butter and sugar until light and fluffy
7. Add eggs and vanilla and beat in
8. Add flour mixture and mix until blended fold in cereal
10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

Add flour and baking soda, beat until well combined. And for the record, this ain't my first time, nor will it be my last. Last summer, I made cornflake-chocolate-chip-marshmallow cookies from the Momofuku Milk Bar cookbook and they were pretty scrumptious, but I think I found an even better cookie-cereal combo using Cap'n Crunch. This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon..

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