Hey everybody, this time we gives you aunt mary's vegetable soup recipes of dishes which are simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Aunt Mary's Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aunt Mary's Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Mary's Vegetable Soup:

1. Prepare 2 lb lean ground beef or ground turkey (I use 1lb of each)
2. Make ready 4 medium carrots - cut to 1/4" slice
3. Prepare 3 ribs celery - cut to 1/4" slice
4. Make ready 1/2 large onion - cut to 1/4" dice
5. Make ready 5 medium potatoes - peeled and cut to 1/2" dice
6. Prepare 1 unsalted beef broth - just enough to cover veggies to cook
7. Get 1 large can vegetable juice (such as V8)
8. Take 1 large can whole tomatoes - undrained crushed (preferably by hand)
9. Get 2/3 cup frozen peas
10. Prepare 1 can low sodium green beans - undrained
11. Get 1 can corn - drained
12. Take 1 salt, pepper, garlic and onion powders to taste
13. Take 1 cube beef bullion, or 1 tsp bullion granules (optional)
14. Make ready 1 small head of cabbage - cut to bite size pieces (optional)
15. Take 1/2 cup frozen lima beans (optional)
16. Get 1/2 tsp granulated sugar (optional)

Instructions to make Aunt Mary's Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

Above is how you can cook aunt mary's vegetable soup, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes that you may try from this website, please discover what you want. Should you like this recipe please share it with your folks. Blissful cooking.