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Best Chocolate Chip Cookies Ever is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Best Chocolate Chip Cookies Ever is something that I have loved my whole life. They’re nice and they look fantastic.

The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Chocolate Chip Cookies Ever:

1. Make ready 3/4 cup unsalted butter at room temperature (1.5 sticks)
2. Make ready 3/4 cup dark brown sugar
3. Make ready 1/4 cup granulated sugar
4. Take 2 tsp. vanilla extract
5. Prepare 1 large egg, at room temperature
6. Get 2 cups all purpose flour
7. Take 2 tsp. cornstarch
8. Take 1 tsp. baking soda
9. Make ready 1/2 tsp. salt
10. Get 1 1/4 cup semi-sweet chocolate chips

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Steps to make Best Chocolate Chip Cookies Ever:

1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
2. Mix in the vanilla extract and the egg. Set aside.
3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
8. Store at room temperature for up to 1 week.
9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.

I once received a Christmas card from a vendor I had worked with. Inside the Christmas card was this wonderful chocolate chip cookie recipe which was titled Best Ever Chocolate Chip Cookies. Using a cookie scoop, drop cookies onto your cookie sheet. When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack. Serve with a nice tall glass of ice cold milk; or make into ice cream sandwiches with vanilla ice cream.

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